baked flounder with panko and parmesan

Baked Flounder with Panko and Parmesan

This flounder recipe is simple and tasty. Serve with vegetables, a tossed salad, or rice.

Ingredient

• 4 (4 ounce) flounder fillets

• 4 tablespoons butter, melted, divided

• 1 cup panko bread crumbs

• ⅔ cup grated Parmesan cheese

• ½ teaspoon salt

• 1 pinch dried thyme

• ground black pepper to taste

Direction

1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a large, shallow baking dish.

2. Lay flounder fillets in the prepared baking dish and brush with 1 tablespoon butter.

3. Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, thyme, and pepper in a bowl; sprinkle over flounder and pat down lightly.

4. Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.

5. Carefully transfer fillets to a plate with a thin spatula.

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