![Baked Halibut Steaks](admin/recipeuploads/1713253596.webp)
Baked Halibut Steaks
An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
Ingredient
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1 teaspoon olive oil
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1 cup diced zucchini
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½ cup minced onion
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1 clove garlic, peeled and minced
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2 cups diced fresh tomatoes
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2 tablespoons chopped fresh basil
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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4 (6 ounce) halibut steaks
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⅓ cup crumbled feta cheese
Direction
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Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.
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Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.
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Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.
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Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.