baked lemon pepper salmon

Baked Lemon Pepper Salmon

You don't need the broiler to make great salmon fillets. A hot oven can produce tender, moist, flaky meat every time. This baked lemon-pepper salmon recipe uses lots of lemon juice and black pepper.

Ingredient

• 2 tablespoons lemon juice

• 1 tablespoon ground black pepper

• 1 ½ tablespoons mayonnaise

• 1 tablespoon yellow miso paste

• 2 teaspoons Dijon mustard

• 1 pinch cayenne pepper, or to taste

• 2 (8 ounce) center-cut salmon fillets, boned, skin on

• sea salt to taste

Direction

1. 2 tablespoons lemon juice

2. 1 tablespoon ground black pepper

3. 1 ½ tablespoons mayonnaise

4. 1 tablespoon yellow miso paste

5. 2 teaspoons Dijon mustard

6. 1 pinch cayenne pepper, or to taste

7. 2 (8 ounce) center-cut salmon fillets, boned, skin on

8. sea salt to taste

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