Baked Salmon Fillets Dijon
Learn how long to bake salmon at 400 degrees F with this easy recipe for delicious salmon fillets coated with Dijon-style mustard and seasoned bread crumbs drizzled with butter.
Ingredient
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4 (4 ounce) fillets salmon
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3 tablespoons prepared Dijon-style mustard
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salt and ground black pepper to taste
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¼ cup Italian-style dry bread crumbs
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¼ cup butter, melted
Direction
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
- Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper.
- Top with bread crumbs, then drizzle with melted butter.
- Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
- Serve and enjoy!
