baked salmon ii

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Baked Salmon II
Fish And Seafood Recipes

Baked Salmon II

This baked salmon is a great recipe for beginners. This was my first time making fish and it was a hit. Even my 9-year-old daughter who wouldn't ever dream of eating fish had half of my portion!

Ingredient

    • 6 tablespoons light olive oil

    • 2 cloves garlic, minced

    • 1 tablespoon lemon juice

    • 1 tablespoon fresh parsley, chopped

    • 1 teaspoon dried basil

    • 1 teaspoon salt

    • 1 teaspoon ground black pepper

    • 2 (6 ounce) fillets salmon

Direction

    1. Whisk olive oil, garlic, lemon juice, parsley, basil, salt, and pepper together in a medium bowl.
    2. Arrange salmon fillets in a small glass or ceramic baking dish; pour marinade over salmon. Cover and marinate in the refrigerator for about 1 hour, turning occasionally.

    3. Preheat the oven to 375 degrees F (190 degrees C).

    4. Transfer salmon fillets onto a large piece of aluminum foil. Spoon marinade on top and fold up the foil to seal. Place sealed foil packs on a baking sheet.

    5. Bake in preheated oven until fish flakes easily with a fork, about 35 to 45 minutes.

    6. Serve hot and enjoy!

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