Best Big, Fat, Chewy Chocolate Chip Cookie
These chewy chocolate chip cookies are the pinnacle of perfection! If you want a big, fat, soft, and chewy cookie like the kind you see at bakeries and specialty shops, then this is the recipe for you!
Ingredient
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2 cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup packed brown sugar
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¾ cup unsalted butter, melted
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½ cup white sugar
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1 egg
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1 egg yolk
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1 tablespoon vanilla extract
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2 cups semisweet chocolate chips
Direction
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Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
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Sift flour, baking soda, and salt together; set aside.
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Beat brown sugar, melted butter, and white sugar with an electric mixer in a large bowl until smooth. Beat in egg, egg yolk, and vanilla until light and creamy; add flour mixture and stir until dough is just combined. Stir in chocolate chips.
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Drop spoonfuls of dough 3 inches apart onto the prepared baking sheets.
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Bake in the preheated oven until edges are golden, about 15 to 17 minutes. Cool on the cookie sheets briefly before transferring them to a wire rack to cool completely.
