caesar salad dressing

Caesar salad dressing

Make a rich and creamy caesar dressing to perk up lettuce, drizzle over cooked greens or enjoy as a tangy dip with crudités

Ingredient

• 1 garlic clove
• 2 anchovies in oil
• 15g parmesan
• 5 tbsp mayonnaise
• 1 tbsp white wine vinegar

Direction

Method

• STEP 1

  Crush the garlic to a paste using a pestle and mortar, then mash in the anchovies – you can also do this with the edge of a knife on a chopping board. Spoon into a bowl and finely grate in the parmesan, then stir in the mayonnaise and vinegar. The dressing should be the consistency of yogurt – if it is thicker, stir in a few drops of water to loosen it. Will keep chilled for three hours.

Add To Shopping List