Cheddar Egg Bake
This creamy and cheesy Cheddar Egg Bake is a go-to for my mornings. More importantly, this recipe reminds me that I can enjoy a healthy breakfast with a hectic schedule.
Ingredient
- 8 large eggs
- ½ cup ricotta , or cottage cheese
- salt, to taste
- 1 cup cheddar cheese, good quality , (75 grams)
- ½ onion, finely diced
- 3 tablespoons flour, (30 grams)
- 1 teaspoon baking powder, (3 grams)
Direction
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Preheat the oven to 400F (200C).
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In a large bowl, crack the eggs. Add the ricotta cheese, pinch of salt, cheddar cheese and onion. Mix well.
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Add the flour, and baking powder, and mix well.
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Line a 9×13 baking dish with parchment paper and pour in the egg mixture.
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Spread the mixture out evenly with a spatula or the back of a spoon and bake for 20-30 minutes or until set (the eggs should not jiggle). A skewer/fork/toothpick should come out clean once inserted.
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Let cool for 5 to 10 minutes, slice, and enjoy!
