chocolate brownie cake

Chocolate brownie cake

Chocolate brownie cake

Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought




    • STEP 1

      Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.

    • STEP 2

      Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.

    • STEP 3

      Remove the pan from the heat.

    • STEP 4

      Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.

    • STEP 5

      Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.

    • STEP 6

      Remove and allow to cool for 20-30 mins before cutting into wedges and serving.

    • STEP 7

      Serve with cream or ice cream and plenty of fresh fruit.

Add To Shopping List
Powered By