chocolate cookies

Chocolate Cookies

Chocolate Cookies

These delicious chocolate cookies taste like brownies. They're crisp on the outside, soft, and fudgy on the inside.


    • 2 cups white sugar

    • 1 ¼ cups margarine, softened

    • 2 large eggs

    • 2 teaspoons vanilla extract

    • 2 cups all-purpose flour

    • ¾ cup unsweetened cocoa powder

    • 1 teaspoon baking soda

    • ⅛ teaspoon salt

    • 1 cup chopped walnuts


    1. Preheat the oven to 350 degrees F (175 degrees C).

    2. Cream sugar and margarine in a large bowl until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.

    3. Combine flour, cocoa, baking soda, and salt in a separate bowl. Add to the creamed mixture and mix until just blended. Stir in walnuts. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

    4. Bake in the preheated oven until edges are set and centers are soft, 8 to 10 minutes. Let sit briefly before transferring to wire racks to cool completely.

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