chocolate cookies

Chocolate Cookies

These delicious chocolate cookies taste like brownies. They're crisp on the outside, soft, and fudgy on the inside.

Ingredient

• 2 cups white sugar

• 1 ¼ cups margarine, softened

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 cups all-purpose flour

• ¾ cup unsweetened cocoa powder

• 1 teaspoon baking soda

• ⅛ teaspoon salt

• 1 cup chopped walnuts

Direction

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Cream sugar and margarine in a large bowl until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.

3. Combine flour, cocoa, baking soda, and salt in a separate bowl. Add to the creamed mixture and mix until just blended. Stir in walnuts. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

4. Bake in the preheated oven until edges are set and centers are soft, 8 to 10 minutes. Let sit briefly before transferring to wire racks to cool completely.

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