coronation chickpea sandwich filler

Coronation chickpea sandwich filler

Coronation chickpea sandwich filler

Create this veggie version of sandwich favourite Coronation chicken using chickpeas. It makes a lovely addition to a summer picnic menu.


    • 400g can chickpeas, drained and rinsed
    • 3 1⁄2 tbsp mayonnaise or vegan alternative
    • 1 1⁄2 tbsp mango chutney
    • 2 tsp mild curry powder
    • 1⁄2 lemon, juiced
    • 50g raisins
    • 1⁄2 small red onion, finely chopped
    • 4 rolls or 8 slices of bread and Little Gem lettuce leaves, to serve


    • STEP 1

      Pat the chickpeas dry using kitchen paper. Combine the mayo, chutney, curry powder and lemon juice in a bowl. Season well.

    • STEP 2

      Tip in the raisins, onion and chickpeas and mix to combine. Spoon the filler into rolls or sandwich between bread slices with a few lettuce leaves. Will keep chilled for three days.

Add To Shopping List
Powered By