Crab Fritters
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
Ingredient
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¾ cup light mayonnaise
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1 tablespoon Dijon mustard
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1 tablespoon prepared horseradish
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2 cloves garlic, peeled
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2 tablespoons fresh lemon juice
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1 tablespoon chopped fresh chives
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2 cups oil for frying
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1 cup hush puppy mix
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½ cup milk
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1 egg
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1 pound cooked lump crabmeat
Direction
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In the container of a food processor, combine mayonnaise, mustard, horseradish, garlic, and lemon juice; process until well blended. Transfer to a bowl; stir in chives, cover, and refrigerate until ready to serve.
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Heat oil in a heavy saucepan or deep fryer to 375 degrees F (190 degrees C). Stir together hush puppy mix, milk and egg until smooth; fold in crabmeat. Drop tablespoonfuls of batter into hot oil; fry until golden brown, 2 to 3 minutes, turning once if needed. Drain on paper towels. Serve fritters with garlic sauce.
