Creamy Garlic Pasta
As far as creamy pasta recipes, this is the best I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.
Ingredient
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2 teaspoons olive oil
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4 garlic cloves, minced
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2 tablespoons butter
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3 cups chicken broth, or more as needed
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½ teaspoon ground black pepper
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¼ teaspoon salt
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½ pound spaghetti
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1 cup grated Parmesan cheese
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¾ cup heavy cream
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1 ½ tablespoons dried parsley
Direction
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Heat olive oil in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in 3 cups chicken broth; add pepper and salt. Bring to a boil.
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Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
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Add Parmesan cheese, cream, and parsley and mix until thoroughly combined. Serve immediately.
