easy elegant baked fish

Easy Elegant Baked Fish

I use basa fish fillets. They are mild, sweet, firm-textured and can be dressed up with just about anything. There aren't many recipes for basa out there, so I created my own using my favorite flavors.

Ingredient

• 2 pounds swai fish

• ¼ cup butter, melted

• ¼ teaspoon garlic powder, or to taste

• ¼ teaspoon garlic pepper seasoning, or to taste

• salt to taste

• 1 lemon, thinly sliced

• 1 tablespoon capers

Direction

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place fish in a baking dish and drizzle melted butter over fish; season with garlic powder, garlic pepper seasoning, and salt. Top fish with lemon slices and capers.

3. Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.

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