Easy, Excellent Baked Flounder
This is a great recipe for a night when you're feeling lazy - only a few ingredients, nothing to chop, easy cleanup, and very yummy! My husband announced the fish was 'excellent,' and he's not usually one to rave about food.
Ingredient
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cooking spray
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4 flounder fillets
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salt and ground black pepper to taste
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¼ cup butter, melted
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3 tablespoons white wine
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3 tablespoons seasoned bread crumbs
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1 pinch paprika, or to taste
Direction
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Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
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Rinse flounder fillets, pat dry, and place on the baking sheet. Season with salt and pepper. Whisk butter and wine together in a bowl; pour over flounder. Sprinkle each fillet with bread crumbs and then paprika.
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Bake in the preheated oven until flounder flakes easily with a fork, 25 to 30 minutes.
