easy kids omelette

Easy kids’ omelette

Rustle up this omelette for your little one. Suitable from 6 months, it's a great first food to get weaning children familiar with new tastes and textures

Ingredient

• 1 knob of butter
• 1 tomato, deseeded and diced
• 1 tsp dried oregano
• 2-3 eggs
• approx 30g grated cheddar cheese

Direction

Method

• STEP 1

  Melt half of the butter in a frying pan then add the tomato and oregano, cooking it for 2-3 minutes. Remove to a plate and wipe the frying pan clean.

• STEP 2

  Whisk the eggs together, melt the remaining butter in the frying pan then add the eggs.

• STEP 3

  Cook on a low heat, using a spatula to lift the sides up and allow the raw egg to escape out the sides (this gives you a fluffier omelette).

• STEP 4

  After 2 minutes place the tomato and cheese across half of the omelette. Cook for a further minute then remove from the heat. Flip the free half of the omelette over the tomato and cheese half.

• STEP 5

  Cut into fingers for baby to serve themselves.

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