easy kids omelette

Easy kids’ omelette

Easy kids’ omelette

Rustle up this omelette for your little one. Suitable from 6 months, it's a great first food to get weaning children familiar with new tastes and textures




    • STEP 1

      Melt half of the butter in a frying pan then add the tomato and oregano, cooking it for 2-3 minutes. Remove to a plate and wipe the frying pan clean.

    • STEP 2

      Whisk the eggs together, melt the remaining butter in the frying pan then add the eggs.

    • STEP 3

      Cook on a low heat, using a spatula to lift the sides up and allow the raw egg to escape out the sides (this gives you a fluffier omelette).

    • STEP 4

      After 2 minutes place the tomato and cheese across half of the omelette. Cook for a further minute then remove from the heat. Flip the free half of the omelette over the tomato and cheese half.

    • STEP 5

      Cut into fingers for baby to serve themselves.

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