Easy Nutella Cookies
These Nutella cookies are super moist and soft, with flavors of both chocolate and hazelnut in every bite!
Ingredient
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½ cup butter, at room temperature
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½ cup white sugar
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1 egg
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1 teaspoon vanilla extract
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1 cup chocolate-hazelnut spread (such as Nutella®)
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1 cup all-purpose flour
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¼ cup unsweetened cocoa powder
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1 cup milk chocolate chips
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½ cup chopped hazelnuts
Direction
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Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
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Cream butter and sugar in a medium bowl with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Mix in chocolate-hazelnut spread until well-combined. Gradually mix in flour and cocoa powder. Stir in chocolate chips and hazelnuts.
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Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
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Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more. Serve cookies warm or transfer to a wire rack to cool completely.
