easy nutella cookies

Easy Nutella Cookies

Easy Nutella Cookies

These Nutella cookies are super moist and soft, with flavors of both chocolate and hazelnut in every bite!


    • ½ cup butter, at room temperature

    • ½ cup white sugar

    • 1 egg

    • 1 teaspoon vanilla extract

    • 1 cup chocolate-hazelnut spread (such as Nutella®)

    • 1 cup all-purpose flour

    • ¼ cup unsweetened cocoa powder

    • 1 cup milk chocolate chips

    • ½ cup chopped hazelnuts


    1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.

    2. Cream butter and sugar in a medium bowl with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Mix in chocolate-hazelnut spread until well-combined. Gradually mix in flour and cocoa powder. Stir in chocolate chips and hazelnuts.

    3. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

    4. Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more. Serve cookies warm or transfer to a wire rack to cool completely.

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