easy salad dressing

Easy salad dressing

Easy salad dressing

Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month


    • 1 tbsp Djion mustard
    • 100ml olive oil
    • 2 tbsp white wine vinegar
    • small pinch sugar



    • STEP 1

      Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving.

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