Eggy bread
The simplest of indulgent breakfast recipes. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast
Ingredient
- 2 medium eggs
- 1 tbsp milk
- 2 slices white bread or brown bread
- 1 tbsp butter
Direction
- STEP 1
Lightly beat the egg in a shallow bowl along with the milk. Season with salt and black pepper.
- STEP 2
Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Swirl the butter around the pan and when it's beginning to foam, add the bread and fry on each side for 1 min or until golden brown. Transfer to a plate and serve with crispy bacon or fruit compote.
