frito pie

Frito Pie

Frito Pie

Crunchy, salty Fritos corn chips are the star ingredient of Frito pie. Make this cheesy Tex-Mex favorite for dinner or game day.


    • 1 pound ground beef
    • 1 medium onion, chopped
    • 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
    • 1 package (9-1/4 ounces) Frito corn chips
    • 2 cans (10 ounces each) enchilada sauce
    • 2 cups shredded cheddar cheese
    • Thinly sliced green onions, optional



    1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, crumbling meat; drain. Stir in beans; heat through.
    2. Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips.
    3. Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onion.
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