gingerbread pizzelle

Gingerbread Pizzelle

Gingerbread Pizzelle

Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.


    • 4 cups whole wheat flour

    • 4 teaspoons baking powder

    • 1 teaspoon ground cinnamon

    • 1 teaspoon ground ginger

    • ½ teaspoon ground allspice

    • ½ teaspoon ground cloves

    • ¼ teaspoon ground black pepper

    • 1 cup butter

    • 1 cup white sugar

    • ½ cup brown sugar

    • ¼ cup molasses

    • 1 teaspoon grated orange zest

    • 6 medium eggs


    1. Preheat pizzelle baker according to manufacturer's instructions.

    2. Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.

    3. Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.

    4. Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.

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