Grilled Rock Lobster Tails
Rock lobster tails are lightly seasoned with lemon and garlic and grilled. "Phenomonal!" raves AMROSIA1968. "We've decided that grilled seafood is the way to go now! The 'marinade' works great on shrimp and scallops too! Just make them into kabobs and brush on!"
Ingredient
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1 tablespoon lemon juice
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½ cup olive oil
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1 teaspoon salt
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1 teaspoon paprika
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⅛ teaspoon white pepper
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⅛ teaspoon garlic powder
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2 (10 ounce) rock lobster tails
Direction
- Gather all ingredients.
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Preheat the grill for high heat and lightly oil the grate.
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Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.
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Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.
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Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, 10 to 12 minutes. Discard any remaining marinade.
