halloumi with broccoli tabbouleh honey harissa dressing

Halloumi with broccoli tabbouleh & honey-harissa dressing

Halloumi with broccoli tabbouleh & honey-harissa dressing

Couscous makes a great base for a quick salad. Flavour with smoky harissa, sweet honey and herbs, then top with fried cheese slices




    • STEP 1

      Put the couscous into a bowl and cover with boiling water. Cover with cling film and set aside for 5 mins.

    • STEP 2

      Blanch the broccoli for 2 mins, then drain well. Cut it into small pieces or blitz it in a food processor.

    • STEP 3

      Fork the broccoli, spring onions, tomatoes, herbs, lemon zest, the juice of 1½ lemons and 2 tbsp oil through the couscous. Season and mix well.

    • STEP 4

      To make the dressing, combine the harissa, honey, remaining lemon juice and oil, and some seasoning.

    • STEP 5

      Heat a non-stick frying pan and cook the halloumi for 1-2 mins on each side until golden. Divide the couscous between the plates, top with the halloumi slices and dressing, then scatter over the almonds.

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