heavenly halibut

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Heavenly Halibut

Heavenly Halibut

This easy halibut recipe pairs mild halibut fillets with a rich Parmesan cheese topping. Perfect for a quick weeknight dinner paired with rice and asparagus, or a crisp green salad.

Ingredient

    • ½ cup grated Parmesan cheese

    • ¼ cup butter, softened

    • 3 tablespoons mayonnaise

    • 3 tablespoons chopped green onions

    • 2 tablespoons lemon juice

    • ¼ teaspoon salt

    • 1 dash hot pepper sauce

    • 2 pounds skinless halibut fillets

Direction

    1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a rimmed baking sheet; place halibut fillets on the sheet.
    2. Broil in the preheated oven until fish flakes easily with a fork, about 8 minutes.

    3. Meanwhile, mix Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl.

    4. Remove fillets from the oven; spread Parmesan mixture over top. Return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes.

    5. Serve hot and enjoy!

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