honey roasted parsnips

Honey-roasted parsnips

Honey-roasted parsnips

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare



    • STEP 1

      Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.

    • STEP 2

      Drain in a colander and let them steam-dry for a few mins.

    • STEP 3

      Heat oven to 190C/170C fan/ gas 5.

    • STEP 4

      Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.

    • STEP 5

      Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.

    • STEP 6

      Roast for 40 mins, turning halfway, until golden.

Add To Shopping List
Powered By