Hudson's Baked Tilapia with Dill Sauce
Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.
Ingredient
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4 (4 ounce) fillets tilapia
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salt and pepper to taste
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1 tablespoon Cajun seasoning, or to taste
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1 lemon, thinly sliced
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¼ cup mayonnaise
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½ cup sour cream
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⅛ teaspoon garlic powder
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1 teaspoon fresh lemon juice
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2 tablespoons chopped fresh dill
Direction
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
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Season the tilapia fillets with salt, pepper and Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of lemon slices over the fish fillets. I usually use about 2 slices on each piece so that it covers most of the surface of the fish.
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Bake uncovered for 15 to 20 minutes in the preheated oven, or until fish flakes easily with a fork.
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While the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl. Serve with tilapia.
