oat biscuits

Oat biscuits

Oat biscuits

Nothing beats homemade cookies – make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa



    • STEP 1

      Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.

    • STEP 2

      Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.

    • STEP 3

      Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.

    • STEP 4

      Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.

    • STEP 5

      Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.

    • STEP 6

      Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.

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