one dish rockfish

One-Dish Rockfish

An easy rockfish recipe with spinach, tomatoes, and lemon made in one dish for a great tasting meal.

Ingredient

• 5 cups fresh spinach

• 2 (6 ounce) fillets rockfish

• 10 cherry tomatoes, halved

• ½ cup vegetable broth

• 2 tablespoons minced fresh dill

• ½ teaspoon lemon pepper

• ¼ teaspoon garlic powder

• ¼ teaspoon onion powder

• salt and ground black pepper to taste

• 2 slices lemon slices

• 2 slices onion slices

• 1 teaspoon butter

Direction

1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. Layer spinach on the bottom of a 2-quart baking dish. Arrange rockfish on top; scatter tomatoes around rockfish. Pour in broth and season the rockfish with dill, lemon pepper, garlic powder, onion powder, salt, and pepper. Place a slice of lemon and onion on each fillet; top with butter. Cover the entire dish with aluminum foil.
3. Bake in preheated oven until the fish flakes easily, 20 to 25 minutes.

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