![One-Dish Rockfish](admin/recipeuploads/1713255511.webp)
One-Dish Rockfish
An easy rockfish recipe with spinach, tomatoes, and lemon made in one dish for a great tasting meal.
Ingredient
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5 cups fresh spinach
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2 (6 ounce) fillets rockfish
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10 cherry tomatoes, halved
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½ cup vegetable broth
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2 tablespoons minced fresh dill
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½ teaspoon lemon pepper
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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salt and ground black pepper to taste
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2 slices lemon slices
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2 slices onion slices
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1 teaspoon butter
Direction
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
- Layer spinach on the bottom of a 2-quart baking dish. Arrange rockfish on top; scatter tomatoes around rockfish. Pour in broth and season the rockfish with dill, lemon pepper, garlic powder, onion powder, salt, and pepper. Place a slice of lemon and onion on each fillet; top with butter. Cover the entire dish with aluminum foil.
- Bake in preheated oven until the fish flakes easily, 20 to 25 minutes.