oven baked cod with bread crumbs

...
Oven-Baked Cod with Bread Crumbs
Fish And Seafood Recipes

Oven-Baked Cod with Bread Crumbs

This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice.

Ingredient

    • 4 (4 ounce) cod fillets

    • 1 pinch salt and freshly ground black pepper to taste

    • ½ cup warm water

    • ½ fish bouillon cube

    • ¾ cup dry bread crumbs

    • ¼ cup butter, cut into small chunks

    • 1 bunch fresh parsley, chopped

    • 1 tablespoon chopped fresh dill

    • 2 teaspoons dried tarragon

Direction

    1. Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.

    2. Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.

    3. Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.

    4. Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.

Add To Shopping List
Powered By