![Oven-Baked Cod with Bread Crumbs](admin/recipeuploads/1713262330.webp)
Oven-Baked Cod with Bread Crumbs
This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice.
Ingredient
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4 (4 ounce) cod fillets
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1 pinch salt and freshly ground black pepper to taste
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½ cup warm water
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½ fish bouillon cube
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¾ cup dry bread crumbs
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¼ cup butter, cut into small chunks
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1 bunch fresh parsley, chopped
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1 tablespoon chopped fresh dill
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2 teaspoons dried tarragon
Direction
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Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
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Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
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Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
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Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.