pie maker mini fetta pea and mint frittatas

Pie maker mini fetta, pea and mint frittatas

Food Writer With a few basic ingredients like peas, eggs and a block of Fetta cheese, you can whip up a bunch of mini frittatas in your pie maker and have lunch sorted for a whole week.

Ingredient

Ingredients (7)

• 2 cups frozen baby peas

• 8 eggs

• 1/3 cup thickened cream

• 200g packet Lemnos Smooth Fetta, crumbled

• 1/2 cup finely chopped fresh mint

• 2 green onions, thinly sliced

• Extra fresh mint leaves, to serve

 

Direction

Method

Show ingredient quantity

• Step 1

  Place 2 cups frozen baby peas in a heatproof bowl. Cover with boiling water. Stand for 1 minute. Drain.

• Step 2

  Whisk 8 eggs and 1/3 cup thickened cream in a large bowl until smooth. Season with pepper. Add peas, 200g packet Lemnos Smooth Fetta, crumbled, 1/2 cup finely chopped fresh mint and 2 green onions, thinly sliced. Stir to combine.

• Step 3

  Preheat pie maker. Spoon 1/4 cup of mixture into each hole. Close lid. Cook for 8 to 10 minutes or until golden and set. Transfer to a wire rack to cool. Repeat with remaining egg mixture to make 16 frittatas. Serve sprinkled with Extra fresh mint leaves, to serve.

Add To Shopping List