pumpkin chocolate chip cookies

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

These pumpkin chocolate chip cookies are perfect for those of us who love all things pumpkin pie and chocolate. These cake-like cookies are always a big hit. I think they taste best when they are cold from the refrigerator.


    • 1 cup canned pumpkin

    • 1 cup white sugar

    • ½ cup vegetable oil

    • 1 large egg

    • 1 teaspoon baking soda

    • 1 teaspoon milk

    • 2 cups all-purpose flour

    • 2 teaspoons baking powder

    • 2 teaspoons ground cinnamon

    • ½ teaspoon salt

    • 2 cups semisweet chocolate chips

    • ½ cup chopped walnuts (Optional)

    • 1 tablespoon vanilla extract


    1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.

    2. Combine pumpkin, sugar, oil, and egg in a large bowl. Dissolve baking soda into milk in a small bowl and stir in.

    3. Stir together flour, baking powder, cinnamon, and salt in a separate bowl. Add flour mixture to pumpkin mixture and mix well. Add chocolate chips, walnuts, and vanilla; stir just to combine.

    4. Drop by spoonful on the prepared cookie sheet and bake in the preheated oven until lightly brown and firm, approximately 10 minutes.

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