Pumpkin Chocolate Chip Cookies
These pumpkin chocolate chip cookies are perfect for those of us who love all things pumpkin pie and chocolate. These cake-like cookies are always a big hit. I think they taste best when they are cold from the refrigerator.
Ingredient
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1 cup canned pumpkin
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1 cup white sugar
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½ cup vegetable oil
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1 large egg
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1 teaspoon baking soda
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1 teaspoon milk
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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½ teaspoon salt
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2 cups semisweet chocolate chips
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½ cup chopped walnuts (Optional)
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1 tablespoon vanilla extract
Direction
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Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
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Combine pumpkin, sugar, oil, and egg in a large bowl. Dissolve baking soda into milk in a small bowl and stir in.
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Stir together flour, baking powder, cinnamon, and salt in a separate bowl. Add flour mixture to pumpkin mixture and mix well. Add chocolate chips, walnuts, and vanilla; stir just to combine.
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Drop by spoonful on the prepared cookie sheet and bake in the preheated oven until lightly brown and firm, approximately 10 minutes.
