![Sheet Pan Salmon and Bell Pepper Dinner](admin/recipeuploads/1713255427.webp)
Sheet Pan Salmon and Bell Pepper Dinner
An easy recipe for a quick dinner for weeknights with salmon, bell peppers, parsley, and lemon that is ready in about 30 minutes. I usually serve it with rice.
Ingredient
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2 tablespoons olive oil
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4 (3 ounce) fillets salmon fillets
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2 red bell peppers, chopped
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1 yellow bell pepper, chopped
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1 onion, sliced
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6 tablespoons lemon juice
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3 tablespoons olive oil
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2 tablespoons water
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1 tablespoon maple syrup
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5 cloves garlic
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1 ½ teaspoons salt
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1 ½ teaspoons red pepper flakes
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1 teaspoon ground cumin
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½ bunch fresh parsley, chopped
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1 lemon, sliced
Sauce:
Direction
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Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.
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Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.
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Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.
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Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.
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Serve with lemon slices and remaining sauce.