sheet pan salmon and bell pepper dinner

Sheet Pan Salmon and Bell Pepper Dinner

An easy recipe for a quick dinner for weeknights with salmon, bell peppers, parsley, and lemon that is ready in about 30 minutes. I usually serve it with rice.

Ingredient

• 2 tablespoons olive oil

• 4 (3 ounce) fillets salmon fillets

• 2 red bell peppers, chopped

• 1 yellow bell pepper, chopped

• 1 onion, sliced

Sauce:

• 6 tablespoons lemon juice

• 3 tablespoons olive oil

• 2 tablespoons water

• 1 tablespoon maple syrup

• 5 cloves garlic

• 1 ½ teaspoons salt

• 1 ½ teaspoons red pepper flakes

• 1 teaspoon ground cumin

• ½ bunch fresh parsley, chopped

• 1 lemon, sliced

Direction

1. Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.

2. Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.

3. Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.

4. Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.

5. Serve with lemon slices and remaining sauce.

Add To Shopping List