Slow cooker bread
Make an easy loaf with this slow cooker bread recipe. This simple project is perfect for beginners and uses strong wholemeal or white flour
Ingredient
- 500g strong wholemeal flour or strong white flour (or a mix of flours, see tip), plus extra for dusting
- 7g sachet fast-action dried yeast
- 1tsp fine sea salt
Direction
- STEP 1
Mix the flour, yeast and salt in a large bowl and make a well in the middle. Measure 350ml warm water and pour most of it into the well. Mix the flour and water together with your fingers or a wooden spoon until combined into a slightly wet, pillowy, workable dough – add a splash more water if necessary.
- STEP 2
Tip the dough onto a lightly floured surface and knead for at least 10 mins until smooth and elastic. This can also be done in a tabletop mixer with a dough hook.
