spicy chicken couscous

Spicy chicken couscous

Spicy chicken couscous

This quick one-pot dish is perfect for a summer supper




    • STEP 1

      Prepare couscous with reduced salt chicken stock, according to the packet instructions. Heat olive oil in a pan and cook the onion for 2-3 mins until softened.

    • STEP 2

      Toss in chicken breast fillets and stir fry for 5-6 mins until tender. Add the blanched almonds and, when golden, stir in the hot curry paste and cook for 1 min more.

    • STEP 3

      Add the couscous along with the apricots and the coriander. Toss until hot then serve with plain yogurt if you like.

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