tikka jackfruit mini poppadums

Tikka jackfruit mini poppadums

Tikka jackfruit mini poppadums

Make these jackfruit canap├ęs with curry paste, mango, chilli and coriander for a lighter, meat-free alternative when you're throwing a party



    • 400g can young jackfruit, drained
    • 2 tbsp tikka paste
    • 2 tbsp fat-free Greek yogurt
    • 20 mini poppadums
    • 40g mango, very finely cubed
    • 1⁄4 small bunch of coriander, leaves only
    • 1 red chilli, deseeded and very finely chopped
    • black onion seeds, to serve



    1. Put the jackfruit in a bowl, shred using two forks and stir in the tikka paste and yogurt.

    2. Put the poppadums on a serving plate and top each with a teaspoonful of the mixture and a little mango. Scatter over the coriander leaves, chilli and black onion seeds to serve.

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