vegan banana bread

  Vegan banana bread

Vegan banana bread

Use up your ripe bananas to make easy vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter



    • 3 large black bananas
    • 75ml vegetable oil or sunflower oil, plus extra for the tin
    • 100g brown sugar
    • 225g plain flour (or use self-raising flour and reduce the baking powder to 2 heaped tsp)
    • 3 heaped tsp baking powder
    • 3 tsp cinnamon or mixed spice
    • 50g dried fruit or nuts (optional)



    • STEP 1

      Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.

    • STEP 2

      Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.

    • STEP 3

      Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.

    • STEP 4

      Bake for another 20 minutes, or until a skewer comes out clean.

    • STEP 5

      Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.

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