vintage chocolate chip cookies

Vintage chocolate chip cookies

Vintage chocolate chip cookies

An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit




    • STEP 1

      Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.

    • STEP 2

      Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy.

    • STEP 3

      Beat in 2 tsp vanilla extract and 1 large egg.

    • STEP 4

      Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon.

    • STEP 5

      Add 200g plain chocolate chips or chunks and stir well.

    • STEP 6

      Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies.

    • STEP 7

      Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them.

    • STEP 8

      Leave on the tray for a couple of mins to set and then lift onto a cooling rack.

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