waldorf salad chicory bites

Waldorf salad chicory bites

Waldorf salad chicory bites

Pair these Waldorf salad chicory bites with a glass of fizz for a garden party. Quick nibbles like these will go down well and are super-simple to prep



    • 2 heads of chicory (we used red)
    • 1 green apple, cored and finely chopped
    • 1 celery stick, finely chopped
    • small handful of walnuts, roughly chopped
    • 6 red grapes, finely chopped
    • 2 tbsp natural yogurt
    • ½ lemon, juiced
    • 1 tsp Dijon mustard
    • 50g crumbly blue cheese or vegetarian alternative



    1. Trim the root off each head of chicory and pull apart the individual leaves (you should get 16-20 leaves). Lay the leaves out on a large serving platter (see tip below).


    2. Combine the apple pieces, celery, walnuts, grapes, yogurt, lemon juice and mustard in a bowl, and season well. Spoon a little of the filling into each of the chicory leaves towards the root end, leaving the leafy end to act as a handle. Crumble over the blue cheese and serve.

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