White Chocolate Cranberry Oatmeal Cookies
These white chocolate cranberry oatmeal cookies are made with rolled oats, dried cranberries, and white chocolate chips for tender and chewy holiday treats!
Ingredient
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⅔ cup butter, softened
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⅔ cup packed brown sugar
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2 large eggs
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1 ½ cups rolled oats
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 ¼ cups dried cranberries
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⅔ cup coarsely chopped white chocolate
Direction
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Preheat the oven to 375 degrees F (190 degrees C).
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Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate.
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Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
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Bake in the preheated oven until edges are golden, about 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
